Jessica
I tried this recipe last weekend and it turned out amazing! The crust was so flaky and the filling had the perfect balance of sweetness and tartness. Highly recommend!
Published: 2024-02-08
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Author: Kirsten Weissnat
There's nothing quite like the aroma of a freshly baked apple pie wafting through the kitchen. And when it comes to baking the perfect apple pie, using a Dutch oven can take your dessert to the next level. In this article, we'll share a mouthwatering Dutch oven apple pie recipe that will have your family and friends coming back for seconds.
Choosing the Right Apples
The first step to creating a delicious Dutch oven apple pie is choosing the right apples. Look for apples that are firm, crisp, and slightly tart. Popular apple varieties for pie include Granny Smith, Honeycrisp, and Braeburn. These apples hold their shape well during baking and provide a perfect balance of sweet and tart flavors.
Preparing the Crust
A flaky, buttery crust is essential for a perfect apple pie. To make the crust, combine flour, salt, and cold butter in a bowl. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water and mix until the dough comes together. Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Making the Filling
To make the apple pie filling, peel, core, and slice the apples. In a separate bowl, mix together sugar, cinnamon, nutmeg, and a pinch of salt. Toss the sliced apples in the sugar mixture until well coated. Let the apples sit for about 15 minutes to release their juices. Drain any excess liquid before filling the pie crust.
Assembling and Baking
Roll out one portion of the chilled pie crust and place it in the bottom of a greased Dutch oven. Add the apple filling, spreading it evenly. Roll out the second portion of the crust and place it on topof the filling. Seal the edges of the crust by crimping them together. Cut a few slits on the top crust to allow steam to escape during baking. Place the Dutch oven in a preheated oven and bake at 375°F for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Serve and Enjoy
Once the Dutch oven apple pie is done baking, remove it from the oven and let it cool for a few minutes. Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat. This delicious dessert is perfect for any occasion, from family gatherings to holiday celebrations. Enjoy the sweet and tangy flavors of the apples combined with the flaky crust, and savor every bite.
| Apple Variety | Taste | Texture |
|---|---|---|
| Granny Smith | Tart | Firm |
| Honeycrisp | Sweet and Tart | Crisp |
| Braeburn | Sweet | Firm |
Now that you have the recipe for a mouthwatering Dutch oven apple pie, it's time to gather your ingredients and start baking. Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to impress. So grab your Dutch oven and get ready to create a dessert that will have everyone asking for seconds.
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Michael
I've made many apple pies in my life, but this Dutch oven apple pie takes the cake! The crust was buttery and the apples were perfectly cooked. This recipe is a keeper!
Emily
The pie turned out well, but I found the filling to be a bit too sweet for my liking. Next time, I'll reduce the amount of sugar. But overall, it was still a tasty pie!
David
I made this pie for a dinner party and it was a hit! The lattice crust looked beautiful and the aroma filled the room. Everyone loved it and asked for the recipe. Thank you!
Sarah
This Dutch oven apple pie is the perfect dessert for chilly autumn evenings. The combination of warm apples and buttery crust is simply delightful. Can't wait to make it again!
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About Author
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Kirsten Weissnat is an experienced pastry chef and food blogger. With a passion for creating delicious desserts, Kirsten has perfected the art of baking apple pies. Her expertise in using a Dutch oven for baking adds a unique twist to traditional recipes. Through her blog and social media platforms, Kirsten shares her love for all things sweet and inspires others to try their hand at baking. |